Gnarly-Ass Chick Peas, Man

Make some chick peas. They'll take forever, man, but it'll be worth it in the end.

You will need:
1 can of chick peas

Olive Oil

Curry powder

Coarse Salt

Very easy to make. 

Grab one can of your preferred garbanzo, and drain that chick pea water. 

Arrange your peas on an oven sheet. One layer, please, you want these bad boys to be crispy.

Be aware that precise measurements are for wimps.

Apply your olive oil liberally to the chick peas.

Put some salt on those guys.

Also, give them a nice coating of curry powder.

Throw the whole unit in the oven at 425 degrees for 15 minutes.

When the time's up, take them out of the oven. Use oven mitts to prevent any mishaps.
Flip them chick peas with a spatula.

Toss them back in the oven for another 10 minutes. Bear with me, man, you're almost done.

Take them out, put them in a bowl, and enjoy, dude.